Seasonings: salt - moderate, white fruit (dry) - moderate, long Si crystal honey dates - 2,

water chestnuts - 150g, Lohan Guo - 1/2, pig bones - 400g

2, Lohan Guo pig lung soup

1. pig bones North and South apricot, white fruit, honey dates, Lohan Guo first pure

2. Pour into the stainless steel pot

3. Add 8 bowls of water, boiled over high heat to slow fire

4. horseshoes peeled and washed and cut into pieces

5. Add to the soup and continue to boil

6. Add two slices of ginger, you can de-odorized

7. Pig lungs outside the wash

8. Pig lungs cleaned with filling water

9. >9. filled with water to pour out the blisters inside the pig lungs, repeat the cleaning a few times,

10. cleaned pig lungs sliced

11. sliced pig lungs with a pot of boiling out of the water

12. fished out of the cold water to the blisters rinsed clean.

13.hot pan oil with two slices of ginger fried dry pig lung

14.poured into the soup and then boiled for 1.5 hours

15.add salt seasoning off the fire can be.