Fresh umeboshi is also a fruit, this is what it looks like, as follows:
Umeboshi is cultivated in all parts of China, but the provinces south of the Yangtze River Basin are the most numerous, and there are a few varieties in the north of Jiangsu and the south of Henan, and certain varieties have been successfully introduced in northern China. Japan and North Korea also have. With astringent lung, astringent intestines, generate fluids, the efficacy of ascaris lumbricoides. Commonly used in lung deficiency and chronic cough, chronic diarrhea and dysentery, deficiency heat and thirst, roundworm vomiting and abdominal pain.
Effects of umeboshi:
1, umeboshi quench thirst
The sour flavor of umeboshi can stimulate salivary secretion, and quench thirst. It is often used to treat thirst (such as diabetes) and feverish thirst, dry throat. In summer, umeboshi can be used to decoct soup as a drink, which can remove heat and quench thirst.
2, umeboshi cough
Umeboshi acid astringent astringent, can astringent lung cough and used for lung deficiency cough less phlegm or dry cough without phlegm, often with half-summers, almonds and so on. However, it should be used with caution in solid cases.
3, umeboshi diarrhea
Umeboshi can astringent intestinal diarrhea, diarrhea, diarrhea, diarrhea or intestinal slippery diarrhea or even prolapse of the anus is not collected. In recent years, some people use the "typhoid theory" of the plum pill as the basic formula plus reduction treatment of non-specific colitis, achieved significant results.
Expanded Information
Fresh umeboshi is also a kind of fruit, which was consumed in ancient times. Umeboshi can not only eat alone, but also can be cooked into the soup, can be seen umeboshi edible value is very high. One effect of umeboshi is known to everyone, that is, the effect of thirst quenching. Many people confuse fresh umeboshi and grapes, in fact, grapes and fresh umeboshi are two kinds of fruit, the appearance of some similar just.
Difference between fresh ume and grapes:
Grape is a common plant of the genus Vitis (Vitis). Ume, also known as sour plum, yellow boy, He Han plum, dry branch plum, for the Rosaceae deciduous tree plant plum Prunus mume nearly ripe fruit, smoked and made.
Consumption of Prunus mume avoid eating people:
Cold fever, cough and phlegm, chest and diaphragm congestion of people avoid eating; bacillary dysentery, enteritis in the early stage of avoid eating. Women's normal menstrual period and pregnant women to avoid eating before and after childbirth.
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