Raw materials: 400 grams of sweet noodle sauce, 20 grams of garlic, 20 grams of ginger, monosodium glutamate (MSG), salt, water in moderation

Method of production:

1 Garlic and ginger washed and chopped, can also be used to crush the garlic press is very convenient.

2 Heat the oil, then pour in the freshly chopped ginger and garlic, stir fry the flavor!

3 Add the sweet noodle sauce and stir fry evenly, you can serve.

4 Add a good amount of cold white water and add water while stirring the sauce so that the sauce comes to the consistency of honey. (Or add water directly after stir-frying in step 3, with minimal heat, also while adding and stirring, stirring evenly.)

5 Pick a little, taste it, and if you feel it tastes bland, add an appropriate amount of salt and monosodium glutamate (MSG) to taste.

The sauce for the pancakes is ready.