Ingredients

Yellow clams 500

Cucumber 100

Peppers 50

Red peppers (dried) 20

Garlic 10

Oil in moderation

Salt in moderation

Seafood Soy Sauce in moderation

Method to make spiced yellow clams (meat) < /p>

Put the bought yellow clams in water for more than 6 hours to make them spit out the sand and debris in their bellies.

Blanch the yellow clams in boiling water to make them 80% ripe, remove the shells and take the meat, remove the sand bags and set aside.

Cut the cucumber into 3CM long and 1CM wide strips, cut the green pepper into rings, and cut the garlic into crushed foam, and set aside.

Take the salad oil (corn oil, peanut oil) moderate, burn 80% hot, reduce the heat to medium, the red pepper segment into the pan, sautéed, the short green pepper and cucumber into the pan sautéed, softened, add the appropriate amount of salt, oil, seafood soy sauce, sautéed clams and minced garlic into the pan sautéed for a minute and then out of the pan.

Tips

1. Don't blanch the yellow clams for too long, it will affect the taste.

2. Red pepper must be put in the oil 80% hot, otherwise the temperature will be too high paste.