Category: Food/Cooking

Analysis:

Lemon vinegar is an edible vinegar that also has beauty and beauty benefits. If you can't find this kind of vinegar on the market, you can follow the lemon hair care preparation method to make a "lemon vinegar" that suits your taste.

The method of making lemon vinegar is very simple.

Ingredients: 500 grams of lemon, 500 grams of rock sugar, a bottle of aged red vinegar or sorghum white vinegar, a ceramic jar or a wide-mouth glass jar.

Method:

1) Wash the lemon and place it in a cool place to dry;

2) Depending on the shape and size of the fruit, slice or cut it into cubes for brewing. ;

3) Put the fruit slices and aged vinegar into the bottle, and then put the rock sugar into the bottle. Stir slightly during the soaking process to promote the melting of the rock sugar;

4) All materials After adding it to the bottle, seal it and place it in a cool place.

How to eat:

After soaking for about 30 days, pick up all the lemons to avoid bitter taste over time. Then wait another 15-30 days until the rock sugar is completely dissolved, then you can take it out and drink it. Take out the soaking juice and add water to adjust to suit the taste or add an appropriate amount of honey for a better taste.

Lemon vinegar can prevent redness, swelling and bleeding of gums, reduce the occurrence of dark spots and freckles, and has a partial whitening effect. Drinking a small cup of lemon vinegar after a meal can greatly increase your vitality, refresh your mind, and make you more beautiful and graceful. However, both lemon and vinegar have high acidity. Drinking too much on an empty stomach will hurt your stomach, so be careful when trying them.