1, the main ingredients (5 servings)

250 grams of tripe, duck feet, 100 grams of beef ring throat, 200 grams of beef, pork, luncheon meat, 150 grams of duck intestines, 200 grams of soybean sprouts, 150 grams of mushrooms, green onions, hydroponic vermicelli, 100 grams of spinach, mushroom, 300 grams of winter melon, 300 grams of bean curd skin, 250 grams of potatoes.

2, auxiliary ingredients

500 grams each of chicken, pork ribs, pork bones, 25 grams of ginger, 75 grams of chicken breast, 100 grams of net lean pork.