2, Accessories: 4 egg yolks.

3, seasoning: 60 grams of butter 150 grams of sugar.

4, the lemon peel rubbed with salt, then put in warm water, clean with a clean soft-bristled toothbrush to clean, dry or dry (be sure to brush, really quite dirty).

5, the lemon peel (yellow part of the rind) shaved into a fine silk, you can use lemon peel shaver, you can also use the kind of potato shredded the kind of insertion plate, you can also use a knife to peel down, and then cut into fine powder. Then squeeze the lemon for lemon juice.

6, the lemon peel finely shredded and sugar into the basin pinch and mix well.

7, pour into a small saucepan, put the lemon juice in a low heat and increase the temperature until the sugar dissolves.

8: Pour the beaten egg yolks into the pan, stirring quickly, then add the butter and continue to increase the heat, stirring constantly.

9, when the pot of lemon juice water becomes thick (not too thick, thin paste can be cooled will be more thick) can turn off the heat.

10, like more smooth can be filtered while hot, in fact, not filtered can be, but I used the egg white, there are small lumps of egg white, looks uncomfortable, so filtered. If you only use the yolk can not filter.

11, the good lemon sauce will be poured into a clean bottle while hot, immediately cover the lid, cool and put in the refrigerator to keep cold.