Six coral shrimps (actually there is no limit)

A certain amount of garlic

Half a spoonful of salt (you can add more salt if there is more garlic)

Proper amount of oil

Proper amount of onion

Steamed coral shrimp with garlic?

Wash the shrimp first, cut off the whiskers of the shrimp head with scissors, then cut off the edge from the film between the shrimp head and the shrimp body, and remove the shrimp line. You don't have to divide the shrimp in half. .

Chop garlic into minced garlic, put it in a small bowl and season with salt and oil.

Stuff the seasoned garlic into the freshly opened shrimp and sprinkle with chopped green onion.

Boil the water in the pot and steam for 4 minutes. Adjust the steaming time according to the size of shrimp.

skill

1 I don't choose to open the edge completely because I feel that garlic juice can be completely blended into shrimp meat, which is more delicious ~ In fact, it can be divided in half ~ Everyone has a choice ~

If you feel that steaming is not enough, you can lick a little soy sauce! It's just that I personally prefer a simpler taste to soy sauce. I only add salt to my cooking and never add other spices.

3 fans bottoming is a great choice! Fans should remember to soak before putting on foundation.