Sour bean curd fried minced pork

Instruments: 250g sour bean curd, moderate oil, moderate salt, moderate chili, 100g minced pork.

Practice:

1, ready to pickled string beans;

2, boiling water off the pickled string beans, wash;

3, the pickled string beans cut grain;

4, ready to red and green chili pepper;

5, hot pan under the oil stir-fried cooked marinated minced meat;

6, another pan stir-fried red and green chili pepper;

7, pour into the Sour bean curd grain stir fry;

8, finally pour into the fried minced meat evenly, add oyster sauce sugar seasoning;

9, sour bean curd grain stir fry minced meat is very rice.

Sour bean curd fried pork ribs

Instruments: 200g fresh bean curd, 500g pork ribs, appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white vinegar, appropriate amount of red chili, appropriate amount of peppercorns, appropriate amount of cooking wine, appropriate amount of cornstarch, appropriate amount of soy sauce.

Practice:

1, fresh bean curd choose clean, chopped; (mainly good flavor)

2, put the cut bean curd in a small pot with a lid, put fine salt, mainly to kill the water of the bean curd, so that the bean curd is more crunchy;

3, quick pickled pickled bean curd seasoning required;

4, pour cool water in the pot, in order to not pass the bean curd Subject to the red pepper, ginger, peppercorns, pour white vinegar; (a key step)

5, on the fire to boil, while hot, the simmering broth poured into the small pot containing the bean curd;

6, cover the lid, and so on for a few hours, it can be;

7, pork ribs cleaned and chopped into 5 centimeters section, served in a clean container, poured into a tablespoon of cooking wine;

8, pour into the appropriate amount of water starch, mix well;

9, pour into the dry starch, mix well;

10, the pot of oil, when the oil is 70% hot into the rib section of low-fat frying made of golden, fishing oil control;

11, the marinated pickled beans, pick up chili peppers, ginger slices, pepper grains;

12, garlic slices, ginger julienne, red chili pepper to the seeds and cut into segments;

13, a small bowl of half a tablespoon of soy sauce, two tablespoons of cooking wine, moderate amount of water, add the right amount of salt to adjust the sauce;

14, another oil pan, put ginger, garlic, red pepper segments burst incense;

15, pour into the control of the oil of the spare ribs section, stir fry;

16, pour into the adjusted sauce;

17, pouring into the sour bean curd, stir fry! evenly, stewed on low heat for 10 minutes can be removed from the pot.

Steamed gizzard with pickled string beans

Ingredients: 250g chicken gizzard, 80g pickled string beans (2), 1 red bell pepper, 1 sharp bell pepper, 10g green garlic (1), 10g green onion (1), 2 small bell peppers, 4 cloves of garlic, 5g ginger (1 small), 1 tablespoon of cooking wine, 1/2 tsp salt, moderate amount of chicken essence.

How to do:

1, gizzard sliced, pickled bean curd, red pepper, sharp pepper, green garlic, millet pepper, respectively, cut into sections, onion and garlic minced;

2, gizzard in the cooking wine, mix well, marinate for about 10 minutes;

3, the pan is hot, pour in a little oil, when the oil is hot, add the minced onion and garlic popping aroma;

4, add marinated gizzard;

5, add the gizzard;

5, stir frying. p>

5, stir-fry until browned, add pickled bean curd;

6, stir-fry evenly, add green garlic and millet peppers, stir-fry for 3 minutes;

7, add green and red bell peppers;

8, add salt and chicken broth, and continue to stir-fry for about 2 minutes can be removed from the pot.

Steamed pork ribs with pickled bean curd

Ingredients: 500g pork ribs, 200g pickled bean curd, moderate amount of sesame oil, moderate amount of chicken essence, moderate amount of salt, moderate amount of oil, moderate amount of soy sauce.

Practice:

1, wash the ribs, cut into sections. Add salt, sesame oil, oyster sauce, soy sauce and sugar and marinate for 30 minutes;

2. Soak the sour cowpeas in warm water for 30 minutes to remove the sour flavor. Cut the sour cowpeas into 0.5 cm pieces;

3. Take a steaming bowl and spread a layer of sour cowpeas at the bottom. However, put in the marinated pork ribs;

4. Sprinkle another layer of sour cowpeas on top of the pork ribs;

5. In an electric pressure cooker, invert a plate, put the steaming bowl into the cooker and steam for 30 minutes.

Sour bean curd roasted duck

Ingredients: 500g bare duck, 150g sour bean curd, 25g green pepper, 25g red pepper, 10g fingerlings, 10g ginger, 10g green onion, 4 garlic cloves, moderate salt, 2 star anise, moderate dried pepper knots, moderate cooking wine, moderate chicken powder, moderate old soya sauce, moderate soy sauce, moderate cooking oil.

Practice:

1, pickled bean curd rinsed and cut into sections;

2, duck washed and chopped small pieces of water standby;

3, green and red peppers diagonally cut pepper section, batch of heavenly peppers cut into circles;

4, ginger and garlic slices, scallion cut into segments, anise dry pepper standby;

5, the pot of oil, popping ginger and garlic slices, and star anise, dried pepper section;

6, add ginger and garlic slices, and star anise, dry pepper section;

6, put the chicken, and then the chicken, the chicken, the chicken and the chicken. p>6, into the duck, seasoned wine, the duck meat fried dry body;

7, put the old soy sauce fried color;

8, put the right amount of water to cook on high heat, cover to medium-low heat simmer;

9, the duck meat is cooked and rotten sheng out;

10, the pot of oil, burst ginger and garlic slices, into the green and red peppers, finger peppers;

11, into the pickled soybean angular stir-fry;

11, into the pickled beans stir-fried;<

12, pour into the duck pieces stir fry;

13, put a little water slightly simmering so that the duck meat flavored;

14, into the green onion, seasoned salt, chicken powder, soy sauce stir fry can be plate.