Preparation materials: 500g of fat sausage, 500g of pig lung, 500g of tofu, 2 pieces of roasted cinnamon 1 piece, 2 pieces of nutmeg, 5g of pepper, 5g of aniseed, 5g of fennel, 20g of ginger, 20g of onion, 20g of cooking wine, 20g of soy sauce, 20g of yellow sauce 10g, 20g of salt and 20g of monosodium glutamate. Kloc-0/0g, leek flower 10g, bean curd 10g, garlic 10g.

1, the first step is to cut the tofu into pieces with a knife, as shown in the figure below.

2. Cut the onion and ginger and set aside, as shown in the figure below.

3. Put the tofu in the oil pan, fry it at high temperature, and the surface gradually hardens.

4, put oil in the pot, add cinnamon, nutmeg, pepper, aniseed, fennel, stir-fry slowly.

5. Add ginger slices, onions, cooking wine, soy sauce, yellow sauce and appropriate amount of water.

6. Then add dried pepper, vinegar, salt and monosodium glutamate and stir.

7. Add fat intestines, pig lungs and tofu, burn and cook for 40 minutes.

8. Remove the fat intestines and lungs and cut into small pieces, as shown in the figure below.

9, fire cut into diamonds, as shown in the figure below.

10, put the fat sausage, lung, fire and tofu in a basin, add chives, bean curd and garlic and mix well.

1 1, and finally sprinkle some Chili oil and coriander, so that the stew will be done.