1. Narcissus mango: The fruit is oval or ellipsoidal, relatively slender in shape, and generally greenish-yellow or deep orange. It is named Narcissus Mango because it can exude a natural light narcissus fragrance.

Selection: It is better to choose those with fine leather and darker color. This kind of ripe Narcissus mango has a better flavor.

2. Apple mango: The peel is smooth, the fruit spots are obvious, the texture is clear, the peel is light red and waxy, and the shape resembles an apple, so it is named apple mango.

Selection: The ones with fine leather and darker color are fresher and riper.

3. Eagle's Beak: The fruit is round, long and plump, so it is named because its tip resembles an eagle's beak. The hawkbill mango has thin skin and small core, with 72% edible part. The flesh is thick, sweet and juicy.

Selection: The fruit is plump in shape and the skin is bright with no dents or wrinkles.

4. Kate Mango: native to Florida, USA, the fruit is oval or obovate, large, with red-green skin and light yellow flesh. The outer flesh of Kate mango is sweet, and the part near the core is slightly sour and has a special flavor.