Generally about two hours.

Main ingredients: radish, beef

Practice steps:

1, brisket buy back to wash, cut into large pieces, soaked in water (stewed beef to choose brisket such as tendons, meat, oil parts, too thin is not good), soaking time of at least 30 minutes, I usually soak for more than an hour, the middle of the best for the water. Two or three times the water, soak out the blood water in time to pour out. Fresh seaweed is washed and put on a plate.

2, ready: carrots clean, green onions, ginger, garlic, hawthorn, the cinnamon, anise, cumin, pepper into the flavor box.

3, casserole put water, cold water when you put the beef and seasoning box and cooking wine, high heat boil. Hot water under the pot beef surface quickly tighten, not conducive to cooking blood stains dirty. Very important point: beef stew must not be blanched. First blanch and then into the pressure cooker stew, if the beef is easy to firewood.

4, high heat boiling, skimming foam. Once the water rolled immediately began to skim froth, if the water rolled for a long time, the froth also solidified and scattered, and then want to skim clean is not easy, not only affect the soup flavor and soup clarity, but also affect the flavor of beef.

5, foam almost after fishing, put into the soaked and washed kelp again boiled, and then turn to a small fire and add carrots, generally a few minutes on the kelp is cooked. Then pressure cooker stewing time of at least two hours, delicious brisket stewed turnip soup is not finished.