1, the preparation of materials: nutmeg 30g, 25g, 25g, Sannae 45g, 30g, Angelica dahurica 85g, 15g cloves, 108g cumin, 85g fennel, 80g cinnamon, 25g cardamom;

2, prepare a small pot, weigh in advance of the 3 pounds of water just into the pot, on the gas stove, boil, three minutes is enough;

3, after the boil, put the Buy dashi with gauze wrapped up into the pot and cook on low heat for 30 minutes, in the process of constantly stirring with a spatula to make the dashi absorb water evenly, so that the flavor of the dashi faster immersed in the water;

4, the water boiled dashi half an hour after the dashi fishing out, collection, the dashi can be recycled 2 times;

5, dashi fishing out of the water again after the boil, and then put 80g of salt Put in, let the salt fully melted;

6, wait for 3 pounds of water after the cold, put the monosodium glutamate (MSG), let it fully melted can be.