1, monkey head mushroom is also a kind of edible fungi, you can like shiitake mushrooms those edible fungi fried to eat, but because the monkey head mushroom itself is more strong flavor, so you can with some meat, yam those who are not so strong taste of the ingredients together with frying, so as not to affect the flavor of the monkey head mushroom itself.

2, the surface of the monkey head mushroom's umbrella has a lot of fluffy thorns, so the monkey head mushroom itself is easier to adsorb the flavor of other ingredients, it is more suitable for soup, and pork ribs, chicken and other meats together, the flavor of the monkey head mushrooms can be boiled into the soup, and at the same time the monkey head mushrooms can also increase the flavor of the meat, so that the monkey head mushrooms itself is more rich and mellow flavor.

3, the monkey head mushroom itself is also a kind of edible fungi, unique flavor, so you can also add to the filling, dumplings, buns can be considered, with the monkey head mushroom made out of the thick flavor of the filling, you can with pork, fungus, shrimp, cabbage and so on.

NO.1 Monkey Head Mushroom Stewed Chicken Soup

Prepare the ingredients as follows: 1 monkey head mushroom, 1 chicken thigh, 2 large pork bones, 2 jujubes (dried), 1 teaspoon of salt, 1 piece of ginger

Specifically, the following: 1 dried monkey head mushroom, 1 bowl of water, 1 teaspoon of fine salt, soak overnight, the next morning, pour out the brine, and then wash several times repeatedly change the water, and cut the mushroom tip off. Boil water in a pot, put the monkey head mushrooms into the boil for 5 minutes, then fish out and standby, prepare 1 chicken thigh, two pork bones, boil warm water in a pot, put in the chicken thighs and pork bones, ginger, boil the water, keep the heat on medium and cook for another 5 minutes until the foam is cooked out, pour off the water, rinse the meat, rinse and fill the pot with new water, put in the meat, monkey head mushrooms, jujubes, boil over high heat and then turn the heat to medium and cook for 1 hour, put salt to taste!

NO.2 Monkey Head Mushroom Stewed Spare Ribs

Prepare the ingredients as follows: monkey head mushrooms 50 grams, 200 grams of pork chops, 50 grams of carrots, 4 grams of goji berries, 4 grams of salt, 1 tablespoon of wine, 1.5 liters of water, 1 teaspoon of baking soda

Specialized methods are as follows: monkey head mushrooms soaked in warm water, repeatedly squeezed and cleaned, you can put 1 teaspoon of baking soda, to help remove the bitterness of the wash, wash! Finish squeezing the water, cut into small pieces and spare, you can also blanch in boiling water, blanch the baby back ribs after cleaning, clean, slice carrots, monkey mushrooms, baby back ribs with water and wine stewed in water for 2.5-3 hours, out of the pot before the first 10 minutes to add cleaned goji berries, add salt for seasoning, out of the pot on a plate can be, monkey mushrooms itself does not have a special flavor, you can refresh, a slight hint of bitterness, this soup The taste of this soup is dominated by pork ribs and carrots, pork ribs are soft and rotten, and carrots, goji berries have a natural sweetness, you can completely ignore the bitterness of the monkey head mushrooms, the soup is clear and fresh, for the people with poor gastric function is the most suitable for drinking!

NO.3 Spare Ribs Braised Monkey Head Mushroom

Prepare ingredients as follows: 500 grams of spare ribs, 200 grams of monkey head mushrooms, 2 tablespoons of braised soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of mash, 2 slices of ginger, 2 cloves of garlic, 2 spices, 2 star anise, 1 tablespoon of pressure cooker sauce

Specifically, the following: Monkey Head Mushroom should be soaked well in advance for more than 5 hours, the spare ribs washed well and put into salt, ginger, garlic, and mash marinade 10 minutes. minutes, and then soak the monkey head mushrooms torn small pieces, pot of oil fried ginger, garlic, star anise seasoning, put the ribs fried incense plus red-hot soy sauce fried, add 1 bowl of water boiled on high heat, boiled and then put the monkey head mushrooms, in the bowl of water boiled on high heat, open and then add the pressure pot sauce to taste the color of the slow burn about 30 minutes, the soup is almost closed on the dry, you can, plate, take a bite of the Monkey head mushrooms to all the soup absorbed into the bite on the mouth burst! The mouth is full of popping pulp!