Gannan navel orange comes from Ganzhou City, Jiangxi Province. It is a symbolic product of chinese national geography and a well-deserved "China famous fruit". Oranges are generally oval in shape, smooth and delicate in appearance, and heavy in your hand. As long as you hold them, you can smell the faint scent of oranges.

A high-quality orange has experienced a long wait of 280 days from flowering to fruiting, from green to mature, through day and night precipitation and accumulation, through wind and frost, fearless and cold, but its body hides the sweetness of life.

Picking starts at 5: 00 every morning, the maturity is over 80%, the sugar content is 10.5% ~ 12%, chemical fertilizers, pesticides and herbicides are not used, and the unique mineral element red soil in southern Jiangxi is used, which is planted purely locally and is healthy and safe to eat.

Cut a Gannan navel orange, and the flavor of essential oil and juice in the peel appears again, which is refreshing and refreshing. Take a bite of orange meat, crisp fruit fragrance, rich orange juice accompanied by pulp, sweet cold feeling slipped from the tip of the tongue. Bright and pleasant, it is the light flowing in the mouth, and it is the taste of natural oranges.

In the cold winter, staying in a warm air-conditioned room and enjoying the coolness brought by oranges is a magical experience. Eating Gannan navel orange has many benefits, which can help digestion, enhance immunity and supplement vitamin C. It is suitable for the elderly, children and pregnant women.