Preparation materials: 500 grams of white sesame seeds and appropriate amount of water.
1. First, soak the prepared sesame seeds in clear water and remove the floating sesame seeds.
2. After waiting for half an hour, pour out the water and lay it flat to dry.
3. No need to refuel in the pot, pour in sesame seeds and start to stir fry.
4. After frying, pour it into the basin and cool it flat.
5. After cooling, join the cooking machine, plug in the power supply and start working.
6. When the time is up, you can pour it out, and the sesame sauce is ready.