Brisket 500g

White radish 1pc

Bean curd 100g

Scallion knots 2pcs

Ginger 4g

Maintaining wine 1tbsp

Sugar 1tbsp

Chenpei 3g

Angle star anise 3pcs

Scented leaves 5pcs

Guai Pi 1 piece

Spicy hot sauce 2tbsp

Spicy hot sauce 1 piece

Dried chili pepper 3g

Columnar sauce 2 spoons

Spicy sauce 2 spoons

Soy sauce 3 spoons

Lao Soy Sauce 1 spoon

Oil consumption 1 spoon

Rice wine 2 spoons

Salt discretionary, the sauce is very salty oh

Steps

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4, small fire garlic ginger onion section fried for two minutes, like to eat spicy can be put 5 dry chili pepper

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5, beef put in the fried for 3 minutes, and then add the peel 3g, star anise 3, 5 leaves, cinnamon 1 piece, 3 grasshopper

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6, dry chili pepper 3g, 3 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of rice wine

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7, 2 tablespoons of marinara sauce, a spoonful of spicy sauce, a spoonful of sugar

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8, the beer poured into the meat and meat on the same level on it

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9, the heat boil to turn the fire lid lid slowly simmering for 1 hour. hour No beer directly with water can also be oh

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10, white radish peeled and cut into small pieces

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11, after the time is up, cut into pieces of radish pieces to put in, mix well and continue to cook on medium heat for another 14 minutes

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12, the final bamboo curd Put it in a small fire continue to cook for five minutes

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13, after the bamboo is cooked, add half a spoon of salt, 0.2g chicken powder seasoning, and then turn to medium heat and stir fry for 4 minutes to collect the juice, do not collect too dry Take it to soak the rice to eat it is too good

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14, sprinkle the chopped scallions before the pot can

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14, before the pot sprinkle chopped scallions can be

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15

16

16 p>