2. leek cleaned and cut into small sections. Ham sausage peeled and diced.

3. Steamed buns peeled and diced. Add salt and beat the egg. Pour the egg mixture into the diced buns and mix well.

4. Pour the oil into the pan, and when the oil is hot, fry the buns until golden brown.

5. Pour the bottom oil in the pan, heat the oil under the chopped green onion and stir-fry, pour in the leek, add salt and a little soy sauce and stir-fry.

6. Pour in steamed buns and stir fry.

7. Pour in the ham sausage, add chicken broth, stir fry evenly.