Do not add water. Water can only be added when kneading the dough. Do not add water after putting it in the rice cooker. In fact, the principle of making bread in a rice cooker is similar to that of a domestic oven. It uses a high temperature to cook the batter in a relatively closed area, and it is dry-baked. After the dough is done, take it out and knead it on the cutting board (press the batter with one hand, and push and knead it forward with the other hand) until the mask is removed (this step takes a little longer). Prepare 500 grams of high-gluten flour in advance. You cannot use medium-gluten or low-gluten flour. Since they are not high in gluten, you can only choose high-gluten. Prepare 5 grams of yeast and 220 grams of milk. Heat the milk to below 40 degrees over water, and then prepare 2 raw eggs, 30 grams of white sugar.

Do not add water. Water can only be added when kneading the dough. Do not add water after putting it in the rice cooker. In fact, the principle of making bread in a rice cooker is similar to that of a domestic oven. It uses a high temperature to cook the batter in a relatively closed area, and it is dry-baked. In fact, such an environment can be created in the rice cooker, because the rice cooker itself is sealed when running, and it can maintain a certain amount of temperature control, because using the rice cooker to make bread and cakes is completely OK.

Pour in the mixed raw materials, press and hold the cooking button, and it will jump to the heat insulation mode in a moment. At this time, cover the exhaust vent with a cotton towel and stuffy it for 20 minutes, then press and hold the cooking button. After a while, you can enjoy the toast you baked yourself. However, there is a simple refrigeration method that will allow the batter to come out of the muscle fascia, so even if you don’t have an automatic bread machine or a home oven, you can still make bread and birthday cakes at home.

Put the rice cooker in, press the cooking button, and cook until it is heated and kept warm. Then we saw the steamed toast, and the color was quite appetizing. The main thing is to remember to apply a layer of egg yolk. Let’s try it together. The detailed methods and techniques are all here. The finished product is golden and crispy at the bottom, puffy and soft on the outside, soft and sweet on the inside, and well-organized. It is particularly appetizing when you see it. Adults and children like to eat it. Friends who like it, please give it a try. First clean the dried blueberries and dates. Then peel the jujube, remove the jujube inside, and cut the jujube into small pieces.