12-14 minutes is enough.

ingredients: 2g medium gluten flour, 1g blending oil and 3g baking powder.

Accessories: 2g of tomato sauce, 1 onion, 2 green and red peppers, 1 tomato, 15g of beef, 1 cheese, 1 butter, and proper amount of seasoning.

1. 2 grams of flour, 3 grams of salt, 2 spoons of blending oil, 3 grams of baking powder, knead into dough with 1 grams of warm water, cover with a wet towel and wake up for 3 minutes; When the volume expands, knead into four doughs, and roll the dough into a thin round cake for later use. As shown in the following figure:

2. 1g of minced beef or pork is seasoned and pickled, a few pieces of bacon are cut into fine powder, half of onion is diced, and one piece of green pepper or tomato is diced. As shown in the following figure:

3. Put the bread on the oiled plate, pour in 3 spoons of tomato sauce, scrape the tomato sauce off with the back of the spoon and spread it evenly on the bread. As shown in the following figure:

4. Shake the minced meat, diced onion, diced green pepper and chopped green onion evenly on the bread; Sprinkle some shredded cheese and cheese on it. (Note: Cheese, cheese, butter and cheese must be frozen before slicing and shredding)

5. Arrange the edge of the pizza to make the edge higher to prevent the stuffing from overflowing during baking. As shown in the following figure:

6. Put it in the microwave oven and bake it for 12-14 minutes on medium heat. After baking, take it out and cut the pizza into 4 or 6 pieces. (According to different brands of microwave ovens, the specific time can be mastered by yourself. It is best to stop several times to see the degree of baking before setting the time.)