Cooking wine15ml, sugar10g, curry powder 20g, soy sauce 20ml, salt 5g.
Practice:
1. Wash pork hind legs, remove all fat and fascia, and leave only lean meat.
2. Put the meat into the pot, add 2 pieces of onion, 2 pieces of ginger, a few grains of aniseed, add enough water, boil over low heat for 3 hours, and you can easily pierce it with chopsticks. If there is foam during cooking, skim it off.
3. After the meat is cooked, remove it and drain it.
4. Break the meat into small pieces.
5. Tear into filaments again, and make each one as uniform as possible.
6. The shredded pork should be fried immediately.
7. Pour a spoonful of oil into the pot, about15ml.
8. Then spread the shredded pork evenly in the pot and adjust the fire to a minimum.
9. Add salt, soy sauce, cooking wine, sugar and curry powder.
10. Keep stirring, and the water in the shredded pork will slowly evaporate.
1 1, stir-fry for about 30 minutes, and the shredded pork becomes more and more dry and fluffy, and the color is golden.
12. Stir-fried pork floss should be spread out and cooled while it is hot. The larger the spread area, the better. Do not pile up the pork floss. After completely cooling, it can be bottled and sealed.
Remarks:
1. Making floss is not difficult, but it takes time, and the process of shredding pork is the most challenging. It's best for the family to participate in the game of shredding pork together, and play while tearing, and it will be completed slowly.
2. To make fluffy meat, use pure lean pig hind leg meat, and the fat and fascia must be removed.
Don't put the shredded pork, start frying immediately, otherwise it will be air-dried soon. If it can't be fried immediately, it should be put in a sealed box and stored in the refrigerator.
If you like spicy food, you can put some Chili powder together with curry powder.
5. When the fried meat floss is cooled, it must be spread out. If the meat floss is piled up, there will be hot air inside to make the meat floss soft and not fluffy.
6. Thoroughly cooled meat floss should be kept in a dry and sealed container and placed in a dry and ventilated place. Can't be damp, and can't be stored in the refrigerator. Use dry chopsticks every time you take them, and don't bring in moisture.