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What cream is the best for making cakes?
Animal cream is the best for making cakes.

Vegetable cream is made of vegetable protein and vegetable fat as main components, and then various additives are added. It contains a lot of trans fatty acids, which can improve the preservation time and taste, but it is still very harmful to the body if it is eaten for a long time, especially for children. Animal cream is pure natural and healthier than vegetable cream.

So if you look at it this way, it is definitely that animal cream is healthier. Although the price of animal cream will be higher, it is recommended that everyone try to eat animal cream, which tastes better and healthier, and both adults and children can eat it with confidence.

Method for distinguish two kinds of cream

1, look at the color

These two kinds of cream are different in color. Animal cream is a very natural milky white, but slightly yellowish. The vegetable cream is pure white. When the two are put together, you can clearly see the difference in color.

2. Taste the taste

Animal cream has a low melting point, so it feels like it melts in your mouth, and it has a strong milk flavor, moderate sweetness and is not too greasy to eat.

However, the taste of vegetable cream is sweet, and the entrance is very sticky. It is ok to eat a little, but if you eat too much, you will feel very greasy.

3. Look at the shape

Because of the low melting point of animal cream, it is not easy to make a shape, it doesn't look very three-dimensional, and the cake made has a short storage time.

Vegetable cream can be used for three-dimensional modeling, with long storage time and high stability. So if we see that the shape on the cake is very beautiful and three-dimensional, it is usually made of vegetable cream.

Baidu Encyclopedia-Cream