Preparation materials: soaked soybean, soymilk machine, filter cloth, filter screen, glucono-δ-lactone and mold.

1, soybean preparation 150g, washed with clear water, soaked for six hours, preferably overnight, the longer the time, the easier it is to peel.

2. Put the soaked soybeans into the soymilk machine and add water. The total amount of beans and water is 1200ml.

3. Use the fruit and vegetable function twice, which is super exquisite.

4. Filter the prepared soybean milk with clean filter cloth, the finer the better.

5. Boil the filtered soybean milk in a pot, then simmer for 5 minutes on low heat to cook the soybean milk thoroughly.

6. Remove all the foam on the surface of soybean milk with a fine sieve.

7.3g of glucono-δ-lactone, a new coagulant, 30ml of warm water.

8. Completely mix gluconolactone with water and pour it into a sealed container.

9. Turn off the fire and air-dry the cooked soybean milk 1-2 minutes, air it to about 90 degrees, pour it into a container, pour it into a sealed container from a height of about 30 cm, cover it and let it stand for about 20 minutes.

10, the solidified tofu flower is very tender and smooth.

1 1. Spoon it gently into a covered container. Wrap the tofu in a cloth and press the water inside with your hands.

12. Put a slightly heavier container on it and press 10 ~ 20 minutes.

13, and finally, there is no impurity, and the crystal white and tender tofu is ready.

Inner fat tofu

Internal fat tofu, also known as bean curd cake, is a traditional bean product in China, and its main raw material is soybean. Soybeans are soaked, ground, filtered, boiled and shaped into tofu-like blocks with a thickness of about 2 cm. Internal fat tofu means that it is not pressed too tightly during the production process, so its interior still retains the taste of tofu. Compared with ordinary tofu, tofu with internal fat tastes softer and more delicious.

Tofu with internal fat is a common home-cooked dish in southern China, which can be cooked, fried, roasted, stewed and marinated. It can be cooked with different ingredients such as meat, vegetables, bean products, etc. It has a rich taste and is a delicious dish.