Main ingredients: preserved pork ribs, white radish, fungus.

Accessories: cinnamon, red pepper, star anise, pepper, green onion, ginger, garlic.

Practice:

1. Put onion, ginger, garlic, pepper and anise in reserve.

2. fungus soaked radish washed and diced.

3. With onion, ginger and garlic plus bean paste choking fried.

4. Choke the pot of hot oil and anise pepper chili pepper into the pot, with soaked preserved pork ribs stewed together, preserved pork ribs soaked one night in advance, copied with water.

Note: the preserved pork ribs themselves are relatively salty, no need to add salt. The meat of the preserved pork ribs is hard, soak it for a longer time and stew it for a longer time before it will be rotten.