Bread makers are no longer new to us, and when we think about purchasing kitchen and bathroom appliances, we tend to think about going for a bread maker. Because, the bread machine is not only practical for us, but also very convenient to create delicious bread. So, what are the specific instructions for using a bread machine?

Bread machine, simply put, is a machine for baking bread. It is according to the set program, put the ingredients, automatic and dough, fermentation, baking into a variety of bread machine. It can be divided into home and commercial. Bread makers can not only make bread, but also cakes, yogurt, rice wine, and so on. Bread makers with manual mode are also capable of making various shapes of fancy bread, which is ideal for the more professional bread makers. The powerful features of the bread maker not only allow users to easily make French, European, whole wheat, and rice breads, but also make rice cakes, rice puddings, stuffings, shell nuts, stir-fry them, and even make yogurt, cheese, and other delicacies through the self-programming program.

The following is to introduce the bread machine specific instructions for use,

1, first pour the liquid in the bread bucket.

2, add seasoning, salt, sugar, etc..

3. Pour in the flour to cover the water.

4. Press a small hole in the flour and pour in the yeast.

5, install the bread bucket to the bread machine, plug in the power.

6. Select Program 8 (Dough Rising Program).

7. Press the start button.

8, the bread machine began to knead. The bread machine will stop automatically after mixing for a while, then press and hold the "Start/Stop" button for three seconds to end the program. Otherwise, the dough will start to ferment.

9. Add softened butter.

10: Repeat the "Dough" program again until the dough reaches the extended state.

Note: After kneading the dough twice, the dough will reach the extended state, that is, it can be pulled out of the film, but the film is not particularly tough, easy to rupture. The ruptured holes are irregularly shaped rather than smooth round holes. If you make most sweet and seasoned breads, you can stop kneading at this stage.

For breads like toast, knead a little longer until the dough pulls out a film that is not easy to break, and even if you do break the film,

the holes will be very smooth and round. This is the complete stage of the dough.

11, step 10 is completed, the dough has been kneaded. The next step is the fermentation of the dough, do not take out the dough, just leave it in the bread machine, cover and ferment until it is twice as big as the original, with a finger dipped in flour, poke a hole in the dough, the hole will not shrink back to indicate that the fermentation is complete.

12. After fermentation, take out the dough and follow the normal program of bread making. The normal program is to exhaust - shaping - second fermentation, and then bake in the oven, so that after the second fermentation of the bread will be more fluffy and more delicious.

The above content is mainly to introduce the bread machine instructions, we can learn a lot about the content of the bread machine instructions. I hope the above content will be of some help to you.