In the case of autumn, especially when eating Yangcheng Lake hairy crabs, Yangcheng Lake hairy crabs can be eaten in many ways. They can be steamed and made into braised hairy crabs, which are not only delicious, but also very high in nutrients. The practice of fans of braised hairy crabs is also very simple. The key foods are soy sauce and rice wine, and appropriate white sugar can be prepared in advance. Let's take a look at the daily life of braised hairy crabs.

Practice of Braised Hairy Crab Fans

raw material

Main material: blue crab

Seasoning: edible oil, ginger slices, rice wine, soy sauce, edible salt and white sugar

way of doing things

1, sliced ginger.

2. Break the front of the blue crab and clean it with a soft brush. Cutting in half.

3. Pour the cooking oil into a hot pot and stir-fry the ginger slices. First, put the green crabs in the pot vertically, and fry them in the pot for about 1-2 minutes.

4, add 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, sugar 1 spoon, plus appropriate boiling water and appropriate edible salt.

5. Cover the lid and cook the fire for about 15 minutes. Just do it

Practice of Braised Hairy Crab Fans

introduce

Entering the lunar calendar in September is the fattest time of the year for crabs, "nine females and ten males". Today, the female crab roe is full of meat and fat, and it is delicious no matter how it is cooked. I have eaten it steamed for several times. Today, I changed my eating method, stewed crab, which tastes as delicious as before. After sucking the crab stick, I will never let go of the crab soup. It is very rare to use some fresh noodles.

raw material

4 flower crabs, a little onion, a little ginger, a little vanilla, a little salt and sugar.

way of doing things

1. Open the umbilical cover of the crab's abdomen, squeeze the contents clean, wash the crab with a soft brush, and split it in two. Put the cross section up in a big basin and set aside.

2. Pour some oil into the pot, stir-fry the ginger slices after boiling, then add 4 bowls of water, add salt and a little sugar. After the fire boils, put the cut crab pieces one by one. First, put the cross section of the crab into the delicious soup, scald it together, then put the whole piece into the delicious soup (that will save a little more crab juice), and then close the top cover and cook for 15 minutes. Add onion and vanilla before cooking, and you can cook.