material

1 grouper (weighing about 800g). 5 grams of chicken juice, 5 grams of monosodium glutamate, 8 grams of sesame oil, 8 grams of pepper, 300 grams of salad oil, 50 grams of dried Chili powder, 5 grams of coriander leaves, and tinfoil 1 piece.

working methods

1. After the grouper is slaughtered, cut open the abdomen, take out the internal organs and wash them. Slice the fillets along the midbone, change them into large pieces with a length of 8cm, a width of 4cm and a thickness of 0.2cm, and marinate them with chicken juice, monosodium glutamate, sesame oil and pepper.15min.

2. Put salad oil in the pot, heat it to 120℃ and pour it into a wooden bucket covered with tinfoil, then immediately add dried Chili powder and coriander leaves, then pour in the marinated fish fillets and mix well.