The process of making red bean dumplings is as follows:

Materials: 400 grams of round glutinous rice, 100 grams of red kidney beans, 100 grams of honey red kidney beans, the right amount of rice dumpling leaves, rice dumpling rope.

Steps:

1, red beans soaked a day in advance, glutinous rice soaked four hours in advance, in the middle of the water should be changed a few times, honey red beans out of the spare.

2, rice dumpling leaves all boiled after drying, with the time to soak three hours in advance, soak soft can be.

3, soaked glutinous rice and red beans mixed together.

4, dumpling leaves overlap like this, according to the size of the leaves adjusted.

5. Fold from the center and mix together to form a funnel shape.

6, first scoop a spoonful of glutinous rice red beans into the compacted.

7, and then scoop a spoonful of honey red beans in the center.

8: Finally, scoop the right amount of glutinous red beans, cover the honey red beans and fill the funnel.

9, with the extra rice dumpling leaves to cover, wrapped tightly, the two sides to organize.

10, the extra rice dumpling leaves along the side of the pinch, folded to one side, pressed with the thumb.

11, and finally tied up with colorful rope like this, tied a loose end.

12, all neatly placed into the pot, add more cool water, above the pressure of a plate, to prevent the rice dumplings from floating up when cooking, high heat boil, medium-low heat to cook for two hours, and then simmer for an hour can be. Or use a pressure cooker to cook for one hour.

13, finished product.