Fish, this magical species, must be a delicious food that everyone likes to eat very much, whether it is braised, steamed or stewed. Of course, in our 5,000-year tradition in China, it has more than one year's significance!

Next, I will share with you a method of braising silver carp.

The prepared ingredients are: silver carp, dried pepper, onion, ginger, garlic, pepper, cooking wine, monosodium glutamate, oil, soy sauce, soy sauce, extremely umami, salt and coriander.

Step 1: Prepare a silver carp, wash it inside and outside, and then put it on the fish.

Knife, salt, cooking wine, shredded ginger and pepper, marinate for half a minute.

It only takes an hour.

Step 2: Cut the dried Chili, shred the ginger, mince the garlic and cut the onion for later use.

Step 3: Boil the oil, and when the oil temperature reaches 60%, put the fish into the pot.

Fry until golden on both sides

Step 4: Then put the dried pepper, shredded ginger, minced garlic and scallion into the pot and fry.

Fish flavor mixed.

Step 5: Pour in fresh soy sauce, soy sauce, salt and appropriate amount of water.

Bring the fire to a boil, then simmer for 5 minutes.

Step 6: Sprinkle with monosodium glutamate and collect the juice over high fire.

Step 7: Take out the pan and put it on the plate, sprinkle with coriander and serve.

skill

1. Silver carp must be marinated for a long time, otherwise it won't taste good.

2. Wash the black mucosa in the stomach of silver carp.