European-style crunchy cake outside the crunchy soft, egg aroma pleasant, nutritious and popular with consumers, the recipe and production process, equipment is introduced as follows: (a) equipment: 1, oven, electric heating and gas heating type two. 2, egg beater, the price of 1300-1500 yuan, their own processing about 200-300 yuan. 3, food crates (plates). (B) raw materials: special fine powder, fresh eggs, sugar, quick-fat cake oil, vanillin (can be replaced by fresh cream), sesame seeds. (C) recipe: 2.4 pounds of special powder, 3 pounds of sugar, 3 pounds of eggs with shell 3.2 pounds to 120 cakes, for example). (D) Ingredients: beat the material first eggs, sugar, fast-acting cake oil, vanillin into the egg beater, quickly whipped to ninety (generally 17-20 minutes), and then add the flour and stir can be (about 3 minutes, not less than 1.5 minutes). (E) firing, the tray mold walls coated with salad oil, add the beaten material into the cake mold, plus when each mold add 3/4 of the amount of sesame seeds sprinkled on top, bake at 200 ℃, bottom fire 230 ℃ (baked until the surface of the golden brown). Note: The key to this cake is to hit the material to be good, hit the material for a short time the cake is not crisp, hard, less head, hit the material for a long time more head. When baking, the surface temperature exceeds 200 ℃, open the oven door, so that the temperature down to 200 ℃. All graphic introduction, the owner look at it Honey cake /read_art_sub.new.php?b=food