1. Pork cut into small thin slices, pork is best to start with fat and lean, you know the reason why the roast meat is fragrant must be inseparable from the fat meat oh.

2. lettuce clean, choose two large leaves spread on the plate standby, garlic slices standby

3. meat into the food bag, and then add the appropriate amount of sugar, salt, chicken essence, soy sauce, five spice powder, peanut oil marinade, it is best to marinate more than an hour in advance, so that pork can be better flavored. (Here used or bag marinade method Oh)

4. baking tray on a layer of peanut oil, the marinated meat evenly on the baking tray

5. cumin granules with a rolling pin to roll out

6. rolling cumin sprinkled on the meat

7. preheat the oven at 180 degrees Celsius for 5 minutes, the loaded meat baking tray into the temperature of 180 degrees Celsius, time 10 minutes

7. preheated oven at 180 degrees Celsius, time 10 minutes

8. preheated oven at 180 degrees Celsius, time 10 minutes

9.

8. Bake to 10 minutes, remove the baking dish, turn the meat, and then sprinkle cumin, and garlic flakes temperature 180 degrees and bake for about 8 minutes

9. Observe the color of the meat in the oven, the meat is cooked and removed, loaded into the plate just spread lettuce

Spicy barbecue meat is finished!

Dipped in a little sweet noodle sauce and wrapped in lettuce - fragrant ~~~~