Main ingredientmain
Bacon 150g? 5 mushrooms? 200 ml of light cream? Milk250ml? Spaghetti 250g for 2 people
Supplementsothers
A pinch of salt? 1 small amount of chopped seaweed? Butter20g
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Created: 2015-10-13
Copyright of Creamy Bacon Mushroom Spaghetti is owned by the author, and no one is allowed to republish or use it in whole or in any part without the author's own written permission.
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Make your own creamy mushroom sauce is extra rich and very healthy
How to Make Creamy Bacon Mushroom Spaghetti
Step by Step
1
Cut the slices of mushrooms and bacon into pieces of about the same size, and cut a piece of butter and set aside, about 20 grams. If you want to make one person's portion, 10g of butter is enough
Step
2
Melt the butter in a pan, add the bacon and sauté
Step
3
Add the mushrooms and sauté them to soften them, then add a little bit of salt
Step
4
Pour the milk over the bacon and mushrooms, then pour it over the bacon.
Cook until the water is almost dried out and the soup is thickened, then remove from the pot
step
8
Take another pot of boiling water and add the pasta and cook it for about 15 minutes
step
9
Make sure to pass the cooked pasta under cold water so that it won't be clumped up
The Cream Bacon Mushroom Spaghetti
Cooking Tips for Creamy Bacon Mushroom Spaghetti
Tips
When cooking the creamy sauce, make sure to stir it while cooking or it will be easy to get mushy at the bottom of the pot
Pasta should be cooked in cold water so it won't be clumped up