How to make soy milk machine version of pig skin jelly

1.

Put the pig skin into the pot and cook for a few minutes, then take it out

2.

Scrape off the grease and the skin on the back

3.

Wash twice in clean water

4.

Cut the pig skin into several pieces

5.

Place it in a pot with water

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Put in a piece of green onion and a few slices of ginger

7.

Panchuan pepper and aniseed

8.

Add Cooking wine, bring to a boil over high heat, then simmer over low heat for 15 minutes

9.

Remove the cooked pork skin, cut into small dices, and then pour into the soy milk machine

10.

Pour the water used to cook the pork skin into the soymilk machine, remove the seasonings, and add a small spoonful of salt

11.

Turn on the power. Press the rice paste button

12.

Apply sesame oil around the box

13.

When the time is up, freeze the cooked skin Pour it into the box and let it cool naturally

14.

It has frozen in the morning, QQ, cut it into the shape you like

15.

Find a small bowl and put vinegar, soy sauce, light soy sauce, and chili oil

16.

Cut some minced garlic and green onion, mix well and pour in Just freeze the skin