1. Put yeast in the flour, add salt, stir and turn the bottom while adding water, and do not leave dry powder.

2. When you feel almost hard and soft, rub them together, turn them up from the edge of the basin and fold them in half.

3. Start stepping on the noodles, pound the noodles with water with two fists, and keep pulling them in from the side to step on the gluten, otherwise they will not come out when frying.

4. Until the surface is smooth and soft.

5. Ferment in a warm place and look at this big pot of hair.

6, according to the size of the pot and the size of the fish, take out a few pieces and put them on the chopping board for two to three minutes.

7. Take out a piece of dough and pat it on both sides with both hands to make a long cake.

8. Lift both sides with your hands and support the four corners and sides with four fingers. Do not stick together.

9. Put your hand in the pot and put oil in the middle. Hold it for a while and then put it all in the pot. You can't retract it.

10, turn once in the middle and fry on both sides until golden brown.

1 1, the formula is 2500g flour, proper amount of yeast and 32g salt.