1, cut the old pumpkin into pieces, remove the pulp, put it in the steamer of SAIC, and steam for about 20 minutes.

2. Take out the steamed pumpkin and let it cool.

3. Peel the pumpkin, put it in a cooking basin and stir it evenly with chopsticks.

4. Add soft sugar 10g and stir well.

5. Add 500g glutinous rice flour and stir well.

6. Knead into a soft and non-sticky dough by hand and prepare the mold.

7. Take a proper amount of dough and knead it into a ball shape by hand and put it into the mold.

8. Press evenly by hand.

9, reverse buckle demoulding can be taken out.

10, heat in a pan until the palm of your hand is hot, pour peanut oil 10ml, add pumpkin pie embryo after the oil is hot, and turn to low heat for frying.

1 1, fry until one side is golden yellow, then turn over one by one.

12, fry until both sides are golden, then turn off the heat.

13, sweet and soft pumpkin pie is ready.