Rabbit meat is diet meat, and it is not fat if you eat more. It is more reasonable to cook rabbit meat with marinated meat.

raw materials: rabbit meat, oil, prickly ash, fennel, cinnamon, star anise, rattan, ginger, sugar, soy sauce, soy sauce, thirteen spices, salt and vinegar.

Steps:

Step 1: Wash and chop rabbit meat, put it in a pot, add water, 3g pepper and 3g fennel, cook for 8 minutes, and then wash it.

Step 2: Rub the rabbit meat with salt twice, then mix the thirteen spices evenly and put them in the refrigerator for one night.

Step 3, clean the pan, heat it, add a little oil and sugar, and stir-fry until it is brown, add star anise, cinnamon, pepper and caulis piperis, then add water and fennel, cook for 2 minutes, beat up the spices, pack them, put them back in the pan, add soy sauce, soy sauce, salt and malt powder to adjust the taste, add rabbit meat after boiling, and restrict them by low fire.

step 4: remove the pot, chop the pieces and put them on the plate.