1, put it in the refrigerator for 24 hours.

If the worms are not serious, you can put the rice together with the bag in the freezer, and then take it out after freezing for 24 hours. At this time, the worms are frozen to death and turn red and black, which is easy to pick up and will not affect the original taste of the rice.

2. Dry in the shade

People often like to expose rice to the sun after it is infested. This will not only fail to kill Mi Chong, but will be counterproductive, because after two or three days, the Mi Chong in rice will increase, and the taste of rice after exposure will be affected by the loss of water. The correct way is to put the raw rice in a cool and ventilated place, let the insects climb out slowly, and then sieve it.

Note: If the rice is moldy, you can't eat it, which will have a great impact on your health.