Syrup gives Starbucks different flavors of drinks. In most cases, Starbucks will develop a special syrup for a new time-limited drink to match. This column is for customers who like sweets or don't like sweets very much. Fill in the English abbreviation of the syrup you want on the cup, and the barista will know how much syrup to add to this cup of coffee. For example, vanilla syrup is V, caramel syrup is C and so on.
Extended data:
Other abbreviations—
1, custom
That is, customer customization, similar to more/less ice, normal temperature/high temperature, how much powder (matcha latte needs matcha powder) and how much milk foam. In addition, some guests will ask for customized drinks, such as sugar water bags/milk balls, where K stands for children's low temperature, H stands for heat, ice with slash stands for deicing, nf stands for no milk foam, and cf stands for adding cocoa chips. As long as it is in the company.
2. Drink
Represents the type of beverage. This column is required, which determines what kind of drink it is. Starbucks takes the English initials of all drinks, latte latter = L, Americano = A, Matcha latte Green Tea latte = GRTL and so on. Anyway, this column is written for the barista to understand.
3. Milk
It refers to milk. Starbucks has three different kinds of milk to choose from, milk, skim milk and soy milk. Some customers will choose skim milk because of their size. Soymilk with some special materials is also good. Generally, skim milk will be marked with n, and soy milk will be marked with S.