Ingredients

Main Ingredients

Cake Mix 55g

Sugar 40+25g

Milk 40g

Chocolate Sauce 1 tbsp

Carton of Light Cream

Eggs 3

Salted Oil 25g

Strawberries 2kg

Blueberries One box

Sweet flavor

Baking process

Hours Consumption

Normal Difficulty

Strawberry Topping Cake Step by Step

1

Prepare all kinds of ingredients and weigh them well;

2

Prepare two basins with no water and no oil, and separate the egg whites;

3

With a whisk, in the egg whites, start, beat fish-eye bubbles, add sugar;

4

Continue to whip the egg whites, add sugar in three parts, see lift the whisk to have such an upright inverted triangle, the egg whites have been whipped;

5

Then prepare the egg yolks, the yolks in turn, add the milk, sugar, and salad oil, whisk until well

6

Sift in the cake flour and mix well;

7

Mix into a fine yolk paste, look at the egg paste, smooth;

8

Put the whipped egg white, add it to the yolk paste in small batches and mix it well by chopping and mixing; preheat the oven to 165 degrees;

9

Pour into the pouring cake molds. strawberries, the top and then cover the cake embryo, in turn, the three cake embryo are put well; with light buttercream smeared around;

12

In the top one into the light buttercream squeeze a few small flowers, the top of the blueberries; the sides drizzled with chocolate sauce; the center and then put the strawberry decorations, and the cake decorations on it;