Generally, the citrus produced in Yongchun, Fujian Province is the best, with beautiful fruit shape, Huang Liang color, thin skin and crisp and sweet taste. In addition, the citrus produced in Zhejiang is the best, which is sweet, easy to peel and juicy. Citrus is a single fruit, which usually ripens in June 5438+0 1 and June 5438+February. Produced in Fujian, Zhejiang, Sichuan, Hunan, Guangxi, Hubei, Chongqing, Guangdong and Jiangxi.

Delicious citrus varieties

Citrus is a single fruit. Generally, citrus ripened in June 5438+0 1 and June 5438+February is the best. Citrus is produced in Fujian, Zhejiang, Sichuan, Hunan, Guangxi, Hubei, Chongqing, Guangdong and Jiangxi.

Generally, the citrus produced in Yongchun, Fujian Province is the best, with beautiful fruit shape, Huang Liang color, thin skin and crisp and sweet taste. In addition, the citrus produced in Zhejiang is the best, which is sweet, easy to peel and juicy.

Delicious citrus varieties

The color of common citrus is orange yellow. In addition, citrus refers to a kind of citrus, and there are no subdivided types and varieties. According to the origin, it can be divided into Yongchun orange, Zhangzhou orange, Nanping orange and Quxian orange.

How to choose delicious citrus

1, navel: ugly oranges with sunken navel and long epidermis are delicious.

2, color: the color is dark yellow or yellow and not waxed citrus is delicious.

3. Appearance: Large, elastic and fruity citrus is delicious.

How to eat citrus

It is the best way to eat citrus directly after peeling, and it can also be made into jam, juice, canned food or jelly. In addition, it is the best way to eat citrus and shrimp wrapped in starch and fry it.