Main ingredients: 200 grams of lean pork, 75 grams of fried peanuts, 75 grams of vegetable oil, 10 peppercorns, 8 grams of dried chili peppers, 2 grams of chili pepper, 2 grams of salt, 25 grams of cooking wine, 3 grams of monosodium glutamate (MSG), 20 grams of wet starch, 20 grams of soy sauce, 20 grams of scallions, 12 grams of ginger, garlic, sugar, and a little vinegar.

Practice

(1) cut the pork into middle finger size of the four sides of the ding, with salt, cooking wine, soy sauce, mix well, with wet starch slurry good mix some oil to be used.

(2) with cooking wine, wet starch, green onions, ginger, garlic, sugar and soy sauce, monosodium glutamate into a sauce.

(3) the frying spoon will be hot oil injection, oil open under the pepper, fried yellow after picking out, and then under the chili pepper fried into a black purple into the diced meat, stir-fry a few times, plus chili noodles. Will be good juice poured into the spoon, juice open when turning a few times, dripping vinegar a little, add fried peanuts into.