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I made some cider, but the alcohol is not high enough for easy storage, how can I increase the degree of alcohol of cider?
Fermented cider generally has an alcohol content of 3% to 9%

Add 3% to 5% of the mother liquor and shake well. The fermentation temperature is controlled at 20 to 28 degrees Celsius, and the fermentation time is based on the fermentation condition

Higher temperature, stronger yeast growth and fermentation vigor, shorter fermentation period, and the liquor is yellowish-green in the late stage of fermentation, with the residual sugar below 0.5%.