Less salt to let the snails spit out the mud faster, several times a day to change the water, do not have to put salt every time, on the first put on the line, the other on the use of water to soak on the line, about two days to eat, eat when you brush the clean with salt, wine marinade to wash. Consumption of oil a little, a little soy sauce, sand ginger 1 big piece, grass nuts 3, 4 pieces of fragrant leaves, Chenpi 2 pieces, anise 4, 10 grams of pepper, 10 grams of mace, dry chili pepper 6, 2 pieces of ginger, 2 tablespoons of soybean paste, perilla 3, false basket 2, cinnamon 3 slices, avocado 12 first stone snail with a brush to wash, with pliers off the buttocks.

Rinse again two or three times repeatedly. No oil in the pot to burn red, snail into the pot stir fry, put salt (to put more can be flavored, because the back to add water, and then add salt after that is not flavored). This time will come out a lot of pot into the 150 grams of oil, the ginger, onion, garlic burst incense and then pour into the chili powder, spices fried chili red oil, and then pour boiling water into it, must be hot water. Then under the chili powder, ladle a spoonful of the original soup to cook duck feet, in turn under the snail, soy sauce, Guilin tofu milk, oyster sauce and salt and mix well, transfer to the pot filled with duck feet and potatoes, add the remaining original soup, bring to a boil and simmer for 15 minutes.

Several times a day to change the water, do not have to put salt every time, on the first put on the line, the other on the line with clean water soak on the line, about two days to eat, eat when brushing clean with salt, wine marinade to wash the duck feet washed, cold water in the pot, under a few slices of ginger, scallion knots a, down a little wine, down a little white vinegar, the water open skimming foam, water boiling boil for three minutes, fished out of the water control, blanching, the purpose of removing fishy flavor, duck feet fishy flavor is too heavy.

Put into the asparagus stir fry evenly, plus no more than snail water, add salt, cover and simmer for 10 minutes, put everything in the pot into the pressure cooker, add no more than the snail warm water, put on the avocado, put the lid on the pot, press the pot lid, press the soup Ken, and so on Ken jumped to finish the exhaust can be. Then put the snail stir-fry flavor, and then put the duck feet stir-fry asparagus, then put the condiments (wine, soy sauce, soy sauce, oyster sauce, salt), stir-fry evenly. Stir fry evenly, add boiling water (put a few large pieces of the same bone soup flavor) did not over the duck feet, boil and pour into the casserole.