Fresh amaranth is a kind of wild vegetables is also a kind of Chinese herbal medicine, it can clear away heat and detoxification, blood dissipation and swelling, dust sterilization, anti-inflammatory and pain relief, there are numerous effects. Often eat amaranth buns can also get rid of moisture in the body, its flavor is fragrant and fresh, there is medicinal value, is a nutritional good Oh!

Main ingredients: 500 grams of flour, 200 grams of fresh amaranth, 100 grams of oil tofu, a little fat pork.

Seasoning: refined salt, monosodium glutamate, vegetarian oil.

Preparation steps: 1. soak the amaranth in warm water, remove the impurities and wash, and chop with the oil tofu and pork. 2. put all three into a pot at the same time, add the right amount of refined salt, monosodium glutamate, and oil, and mix well to become a filling. 3. add yeast to the flour and put it in a warm place to ferment, and in the fermentation of the dough, add a little alkaline water, and neutralize the acidity. 4. knead the dough and roll it out into long strips, pull it into small balls, and roll it out into a crust. 5. 5. Put the meat mixture into the dough and steam it until it is ready.