1, you can use finger cookies to make snowflake pastry.

2, materials: 150 grams of marshmallows, about 45 grams of butter, 45 grams of milk powder, 150 grams of finger cookies, 60 grams of dried fruit, 60 grams of nuts. Tools: a non-stick pan with a baking dish, you can also use a square container. First of all, put the butter inside the pan, turn on the heat and wait for the butter to melt completely.

3, then you can add all the marshmallows to the pot, may be the more you stir the more sticky. When the marshmallows are all melted, then add the cookies, dried fruits and nuts, and keep stirring, stirring evenly, you can turn off the heat, if you like the snowflake crisp a little harder, then stir for a while, pour in the milk powder and stir evenly.

4, do not pour out immediately after getting good, it is best to still in the pan inside the stir fry, wait for a little bit of cold and then take out, so that it is not easy to stick hands, stir fry for a period of time after the gloves can be put on, take out to knead them, and keep folding. After kneading them, you can put them all in a baking dish and press them to shape them, and then sprinkle a layer of powdered milk on top of them after filling the baking dish with all of them.

5, one side of all sprinkled after the flip side continue to sprinkle on the press after the leveling can be, the four sides do not forget to sprinkle milk powder, and so on all the cool, feel the hard on the cut, with a kitchen knife to cut, so that the cut out will be very comfortable.