Input preparation

Fresh tender chicken 1 (about 1000 grams), 3 grams of monosodium glutamate (MSG),

18

Different flavors of grilled chicken

15 grams of salt, wine 1 0 grams, pepper, green onion, ginger, maltose a little.

Making steps

1, light chicken into the boiling water to cook 3-5 minutes, fish out and drain;

2, with monosodium glutamate, salt, wine and apply the chicken,

Marinated for half an hour to take out to dry, and then evenly coated with maltose on the chicken body (can also be put in the chicken stomach mushrooms and scallions)

3, light chicken into the baking tray After into the oven to bake,

Breast up 25 minutes, back to the upper 15 minutes, remove drizzled with sesame oil is ready.

Five-flavor approach

Main ingredients: chicken (wings, thighs or whole chicken) 1000 grams

, 40 grams of Fruitwoods smoked marinade

Accessories: 70 grams of water (iced or cold)

, 1 gram of soy sauce

11

Making of the roasted chicken

/100 grams of raw meat

Per 100 grams of raw meat

Make a roasted chicken

/100 grams of raw meat <

Preparation Steps

Step 1: Thaw chicken wings (or thighs, whole chicken) completely, wash and set aside.

Step 2: Mix the marinade, auxiliary ingredients and water (marinade ratio: marinade: water: raw meat=4.0

:

7.0

:

100) according to the proportion of the marinade, and then add it to the chicken wings (or drumsticks, whole chickens), so that the marinade liquid is in full contact with the chicken wings; if there is a stronger plastic bag, you can put the wings and the marinade liquid into the bag, and then put it in the bag, and then put it in the bag. If you have a strong plastic bag, you can put the chicken wings and marinade into the bag, tie it tightly, and wrestle it hard for 10-20 minutes so that it can be flavored evenly.

Step 3: Marinate the chicken wings in the refrigerator for 12 hours or more.

Step 4:Bake the marinated chicken wings in the oven at 180℃ for 17 minutes, then turn to 200℃ for 3 minutes; or put them into the microwave oven and microwave them for about 10 minutes on the grill function or high heat.

Honey Herb Flavor Directions

Ingredients Preparation

Main Ingredients: Chicken (Wings, Thighs or Whole Chicken) 1000g

Ingredients: Mediterranean Garlic Spice

Black Pepper Powder

Parsley

Delicious Roasted Chicken

Moderate Amounts

Bouquet garni of Cloves Basil

Thyme

Purple Basil Bouquet

Rosemary Specialty Herbs

Soy Sauce

Fennel

Preparation Steps

1, chicken cleaned and chopped off the head and set aside, the herbs are cleaned and chopped and set aside;

2, the oil is hot, under the herbs, as well as the appropriate amount of cooking wine, herbs, soy sauce, sesame oil, oil, granulated sugar;

3, and then into the Mediterranean garlic herbs stir fry evenly until the flavor can be removed from the fire and let cool;

4, pour the juice into the lunch box, into the chicken inside and outside the sticky juice, into the refrigerator marinade 12-24 hours

from time to time to turn over as well as pouring the juice;

5, preheat the oven at 200 degrees for 10 minutes, wrapped in tinfoil chicken claws, tinfoil spread on a tray, the chicken put on a baking rack inside and outside the brush Once marinade;

6, oven 200 degrees, medium baking 60 minutes

The way to brush the marinade 2-3 times

The last 10 minutes to remove;

7, inside and outside of the brush on the honey can be.6 removed a little cooled

The original marinade mixed with a little honey heat can be poured.

Practice 4

Raw Material Preparation

1, 1 adult rooster (about 3500g), clean and spare.

Wood-fired Roasted Chicken Roasting

2, 10 grams of monosodium glutamate (MSG), 20 grams of salt, 10 grams of cooking wine, pepper, pepper, pepper, five-spice powder moderate amount.

3, 200 grams of cooked oil, a few small onions.

4, 100 pounds of firewood, a small amount of fine wire.

Making Steps

1, mix MSG, salt, cooking wine, pepper, pepper powder, pepper powder, five-spice powder, two thirds of the mix on the chicken, marinate for 1 hour;

2, the marinated chicken with fine wire tied to the grill, while the firewood is lit.

3. After grilling on the grill for about 1 hour, start brushing with oil, which is usually needed 4 times depending on the circumstances.

4, about 2 hours after grilling, the chicken skin yellow, the meat under the skin fresh and fragrant, sprinkled with small onions.

5, wood-fired grilled chicken is ready. Take it off the rack to the table and enjoy it.