Braised chicken with scallion oil: boneless chicken leg, cut into pieces, add 7 tablespoons of cooking wine, 1 spoon of soy sauce, heat onion and ginger in oil, stir-fry until brown, take out half a spoonful of soy sauce, 1 spoon of oyster sauce, pour in chicken, stir-fry until it changes color, stir-fry evenly, sprinkle with appropriate amount of black pepper, grab and simmer for 20 minutes, and add/kl.
Cold hand-torn cabbage: 1 spoon, 2 tablespoons of aged vinegar, proper amount of chicken essence and salt, half a spoonful of oyster sauce and white sugar, stir well for later use, add minced garlic in hot oil, pour in washed cabbage, stir-fry dried Chili until fragrant, and stir-fry over high fire until soft.
Braised trotters: onion, ginger, garlic, rock sugar, pepper, anise and cinnamon leaves in Jianqi, 800g trotters, boiled in water, blanched with onion and ginger cooking wine, boiled in rock sugar with low fire, stir-fried evenly with two spoonfuls of cooking wine and soy sauce, until my trotters are evenly stirred, all spices are added, and boiled without boiling water./kloc
Pork roll with Pleurotus eryngii: mince pork, slice Pleurotus eryngii, add minced meat, a packet of minced hemp meat powder, 1 spoon oyster sauce, a proper amount of chicken refined salt and a spoon of cooking oil, roll them up one by one, mix them evenly with half clear water, add an egg and stir them evenly, and make a quantity of black pepper. When the oil temperature is 60%, sprinkle some parsley.
Scrambled eggs with loofah: Peel loofah, cut into hob blocks, add salt, put a spoonful of cooking wine to break up, stir-fry eggs, stir-fry garlic until fragrant, and add loofah to stir-fry until soft.
Scrambled Eggs with Tomato and Broccoli: Take out Broccoli and Auricularia auricula in water, fry them in oil and hot egg solution, set them on a bulk plate, stir-fry the tomato pieces until soft, put them in broccoli and Auricularia auricula eggs, soy sauce, add a spoonful of oyster sauce, a little salt and black pepper and stir well.
Hot and sour shredded potatoes: Wash the shredded potatoes, drain the starch, add garlic before sauté ing the peppers, add shredded potatoes and stir fry for a while, add a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, and a little salt chicken essence to stir fry evenly. Add the onion and stir fry.