I believe that many people buy back the corn will do a meal boiled corn, this is not only very simple, and boiled corn can retain most of the nutrients in the corn, the health benefits. But we have not found a problem, the same boiled corn why we do not do at home outside the delicious?
Many people do not know that boiled corn is in fact also have to pay attention to, if these instructions we do not know the nature of the boiled corn can not cook delicious and delicious. Not only is it not delicious, but also not as nutritious as the ones made outside. Today to share with you some tips for boiled corn, we learned to do their own boiled corn when you don't have to worry about doing a bad job. When you cook corn, learn three tips, you can also cook sweet and soft corn at home.
First: corn leaves do not pick light
Many people do boiled corn when the corn leaves will pick clean, think so that the corn cooked out of the more clean and delicious, after all, we all know that this kind of corn leaves are not eaten well.
In fact, the correct approach is to leave the innermost layer of the leaves when cooking corn, so that the corn leaves will help us lock the water inside the corn, do out of the corn will be stained with the corn leaves of the flavor, super tasty.
Second: add a little when cooking corn
I don't know if you've heard of the saying that you must add a little bit of table salt when making boiled corn. In fact, the biggest benefit of adding salt when cooking corn is to help the corn lock moisture, so that the corn will be cooked out of the corn will be more delicious, but if you want to cook out of the outside of the corn as delicious as the salt is not enough, but also to add a small amount of baking soda, so that the corn cooked out of the corn will be sweet and soft and sticky.
Third: corn whiskers left behind
Buy corn will inevitably bring corn whiskers, we do not feel that these corn whiskers are very annoying, they will be all peeled off to rest assured? Many people will get off the corn whiskers after throwing the trash can, in fact, this practice is somewhat wasteful.
In the future, when you cook corn, don't get corn whiskers down, corn whiskers have a certain effect of heat prevention, this time to leave the corn whiskers, when you cook corn, you can let cook out of the corn is also hot to go fire. And use the water to cook corn whiskers to cook corn so that the corn is more soft and sticky, two birds with one stone.