1, shinomaki is not oat noodles, shinomaki is made of shinomaki ground into powder, and then made into a variety of shapes of pasta, while oats are usually pressed into oatmeal, which can be eaten with some rice and other grains to cook into oatmeal porridge, or can be eaten directly after brewing with boiling water. Shinola is also known as naked oats because of its similarity to oats in appearance.

2, Shinomaki is a kind of flour processed from Shinomaki to make food, more common in Shanxi, Inner Mongolia and other regions of China. Shinomai is a kind of herbaceous plant, is usually first hulled and then ground into powder, because of its appearance and we eat oats is very similar, so many people think that Shinomai is oats, in fact, there is a big difference between the two.

3, Shinola contains a special linoleic acid substances, in some places also called oil wheat, because the appearance of oats, so in some places also called naked oats, but Shinola is generally ground into powder before making other food, and oats are generally pressed into oatmeal with a machine, or fried and then pressed into a flake, which is usually eaten by us instant oats.

4, Shinomai is mainly to make some noodles, but Shinomai noodles have a special texture, eat very chewy, and have a strong wheat flavor, Shinomai noodles have the traditional shape of noodles, there are also some threaded shape. Oats are divided into raw oats and ready-to-eat oats, raw oats are used to cook porridge with rice, while ready-to-eat oats are consumed after brewing with boiling water.