Cool water to open fire, high heat steaming 6, 7 minutes, turn off the fire to simmer for 1 minute can be.

1, the crab body binding the skin band and so on are removed, clean water to clean the crab, the navel part of the crab should also be cleaned.

2, clean the crab into the steamer, be sure to pay attention to the navel facing up, 5 grams of salt evenly sprinkled on the crab, cool water to open fire, high-fire steaming for 6, 7 minutes, turn off the fire to simmer for 1 minute.

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Expanded Information:

1, the selection of crab tips: crab turned over, the umbilical cord of the male crab is a triangle, the umbilical cord of the female crab is round, press the navel hard, pinch the immovable means that the crab inside the more fat, there is meat, all of a sudden on the pinch or pinch the more soft, means that the crab meat is less shells empty, the umbilical cord of the fat crabs or even slightly cocked up, said that it is already ripe.

2, picked the crab, please go home immediately under the pot, because the crab put a long time, you can not eat that fresh flavor.

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